The Bistro @ Pebbles
The Bistro
Pebbles Spa
During this month we invite you to enjoy a taste of Italian cuisine.
To accompany your meal our Chef John Keenan recommends white Pinot Grigio Grifone or red Montepuliciano D’ Abruzzo Paradiso from our Wine List.
Olives and Grissini
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Antipasti Platter
(Parma Ham, Milano Salami, Artichokes, Sundried Tomatoes and Mozzarella)
King Prawns sautéed in Garlic, Lemon and Rosemary
Minestrone a la Genovese
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Pan Seared Rib Eye of Rose Veal with a Marsala
and Sage Reduction (£2 supplement)
Linguini with Seafood and a Puttanesca Sauce
Chicken Scallopini
Stuffed Red Peppers on a Tomato Cream Sauce
Fillet Steak Rossini (£2 supplement)
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Little Pot au Chocolate with Amaretti Biscuits
Tiramisu
2 Courses £17.95
3 Courses £19.95
Available to book every Friday & Saturday
from 5.30pm until 30th June 2010
Spindrift Bistro @ Pebbles Spa
Come and meet with friends and enjoy the beautiful views whilst having lunch, dinner or coffee and fabulous homebaking.
All New Menus to be launched soon please call in advance to book a table for lunch or dinner. Group bookings welcome Evening Menu available Friday and Saturday Evenings - Booking recommended!
Come along and enjoy a FANTASTIC SUNDAY BREAKFAST OR A TRADITIONAL SUNDAY ROAST DINNER AT PEBBLES - £8.95.
Casual Dining in a relaxed atmosphere
Everyone Welcome
Sample Spindrift Bistro Day / evening Menu
| Breakfast served till 11.30 am |
|
French Toast with grilled Ayrshire bacon
|
£3.95
|
| Pebbles Tattie scone breakfast with bacon, Lorne sausage , free range eggs , tomato and black pudding |
£5.95
|
| Scrambled eggs and Burns Country Smokehouse salmon Croissant |
£6.50
|
|
Sandwhiches sample -available on Foccacia/bloomer white or brown/Ciabatta/Panini
|
|
Cheese and Tomato
|
£4.50
|
| Brie and smoked bacon with caramilized red onion |
£5.95
|
| Sliced turkey , Cheddar cheese and wholegrain mustard mayonaisse |
£6.95
|
| Seared steak with mushrooms and onions |
£7.95
|
|
Desserts & Cakes
|
| Our dessert menu changes on a daily basis, please ask a member of staff for today’s choices |
£3.95
|
| A selection of home-baking available from the counter |
|
Small Plates
|
|
Tomato and garlic bruchetta topped with parmasen cheese and served with a fine salad
|
£3.75
|
| Ceasar salad |
£5.95
|
| Haggis ,neeps and tatties |
£5.95
|
|
Larger plates
|
| Roasted fillet of salmon with a warm tomato vinegerette |
|
|
Smoked haddock and salmon fishcakes with wilted spinach and chive butter sauce
|
£10.95
|
|
Roasted fillet of chicken with a haggis crust
|
£10.95
|
| 10 oz Ribeye steak Bearnaise , tamato and potato wedges |
£ 17.95
|
|
Desserts - change daily( typical selection)
|
| Baileys cheesecake |
£3.95
|
| Sticky Toffee Pudding |
£3.95
|
| Warm Chocolate fudge cake |
£3.95
|
