SPINDRIFT BISTRO
The Bistro @ Pebbles
March Menu
King prawns sautéed in garlic butter and pernod
Carpaccio of beef with rocket and parmesan shavings
Warm salad of Goats cheese, apple and beetroot with a shallot vinaigrette
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Steak Provencal
Roast breast of chicken with a mushroom and tarragon sauce
Crisp sea bass on creamed savoy cabbage with bacon
Baked stuffed red peppers with a smokey paprika sauce
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Choose from today’s selection of delicious desserts
2 Courses £17.95
3 Courses £19.95
Available to book every Friday & Saturday
from 5.30pm until 28th March 2010
Spindrift Bistro @ Pebbles Spa
Come and meet with friends and enjoy the beautiful views whilst having lunch, dinner or coffee and fabulous homebaking.
All New Menus to be launched soon please call in advance to book a table for lunch or dinner. Group bookings welcome Evening Menu available Friday and Saturday Evenings - Booking recommended!
Come along and enjoy a FANTASTIC SUNDAY BREAKFAST OR A TRADITIONAL SUNDAY ROAST DINNER AT PEBBLES - £8.95.
Casual Dining in a relaxed atmosphere
Everyone Welcome
Sample Spindrift Bistro Day / evening Menu
| Breakfast served till 11.30 am |
|
French Toast with grilled Ayrshire bacon
|
£3.95
|
| Pebbles Tattie scone breakfast with bacon, Lorne sausage , free range eggs , tomato and black pudding |
£5.95
|
| Scrambled eggs and Burns Country Smokehouse salmon Croissant |
£6.50
|
|
Sandwhiches sample -available on Foccacia/bloomer white or brown/Ciabatta/Panini
|
|
Cheese and Tomato
|
£4.50
|
| Brie and smoked bacon with caramilized red onion |
£5.95
|
| Sliced turkey , Cheddar cheese and wholegrain mustard mayonaisse |
£6.95
|
| Seared steak with mushrooms and onions |
£7.95
|
|
Desserts & Cakes
|
| Our dessert menu changes on a daily basis, please ask a member of staff for today’s choices |
£3.95
|
| A selection of home-baking available from the counter |
|
Small Plates
|
|
Tomato and garlic bruchetta topped with parmasen cheese and served with a fine salad
|
£3.75
|
| Ceasar salad |
£5.95
|
| Haggis ,neeps and tatties |
£5.95
|
|
Larger plates
|
| Roasted fillet of salmon with a warm tomato vinegerette |
|
|
Smoked haddock and salmon fishcakes with wilted spinach and chive butter sauce
|
£10.95
|
|
Roasted fillet of chicken with a haggis crust
|
£10.95
|
| 10 oz Ribeye steak Bearnaise , tamato and potato wedges |
£ 17.95
|
|
Desserts - change daily( typical selection)
|
| Baileys cheesecake |
£3.95
|
| Sticky Toffee Pudding |
£3.95
|
| Warm Chocolate fudge cake |
£3.95
|
